The discovery of geothermal resources at Aydin, on the Aegean coast of Turkey, was greeted enthusiastically in the 1970s, but now locals complain that byproducts are poisoning residents and crops.
You have reached a premium content area of Transitions. To read this entire article please login if you are already a Transitions subscriber.
Not a subscriber?
Subscribe today for access to:
Full access to the website and archive of over 26,000 articles
Exclusive monthly, members-only newsletter offering behind-the-scenes views from our contributing writers
A guest, two-month subscription to share with a friend
