From Michelin-star kitchens to Central and Eastern Europe’s food traditions, Ondrusek explains why local dishes tell national histories. From Global Voices.
Category: Food
Posted inCulture, Czechia, Food
Flavors of Resistance
Posted inCentral Europe & Baltics, Czechia, Food
Know Your Trdelnik
Posted inCommunist legacy, Culture, Czechia, Food, Society
