25%-30% of the tested food does not meet required quality levels. Bread ranked first with 60% not within the proscribed norms. Over 30% of meat products do not meet the minimum quality and the situation is similar with milk products Self-declared sausage makers Desanka Radu and Stevan Tanackov from Jazov village near Coka, quite by accident, tried but failed to […]

You have reached a premium content area of Transitions. To read this entire article please login if you are already a Transitions subscriber.

Not a subscriber?

Subscribe today for access to:
Full access to the website and archive of over 26,000 articles

Exclusive monthly, members-only newsletter offering behind-the-scenes views from our contributing writers

A guest, two-month subscription to share with a friend

You can subscribe here to gain access to the entire website.